Tools –
One 8” or 9” round cake pan
Parchment paper
Mixer with whisk attachment
Bowls for ingredients
Sifter
Rubber spatula
Measuring cups and spoons
Cake tester or
toothpick
Straight edge spatula or thin knife
Ingredients –
3 large eggs
¼ cup + 2 Tablespoons
granulated sugar
½ cup + 2 Tablespoons cake flour
3 Tablespoons unsalted butter, melted
Directions
1. Preheat oven to 350°F. Butter and flour cake pan and line
with parchment.
2. Melt butter in microwave for about 30 seconds, or until
fully liquid, and set aside.
3. In a large bowl
whisk together the eggs and sugar. Whip for about 5 minutes until ribbon stage.
4. Sift the flour and
fold into the egg mixture just until combined. Careful not to over mix and
deflate your batter.
5. Take about 1/5 of
the mixture and add it to the melted butter. Mix until completely combined.
6. Add the butter mixture back into the large bowl and fold
in just until combined. 7. Immediately transfer batter to your prepared pan and
place in oven on the middle rack. Bake for 20-25 minutes or until cake is done.
A toothpick inserted in the center should come out clean. 8. Allow cake to cool
for 5 minutes in the pan and then remove to cool completely.
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