Tools
One 10” tube pan with
removable bottom
Mixer fitted with whisk attachment
Bowls for ingredients
Sifter
Rubber spatula
Measuring cups and spoons
Cake tester or toothpick
Straight edge spatula or paring knife
Bottle to cool cake
on
Ingredients
1 cup granulated
sugar
1 1/3 cups cake flour, sifted
6 large eggs,
separated
½ teaspoon vanilla extract
2 Tablespoons water
¾ teaspoon cream of tartar
Directions
1. Preheat oven to 350°F.
2. Take 1 Tbsp of the sugar and set it aside. Take 3 Tbsp of
the sugar and add it to the flour.
3. Sift the sugar with the flour and set aside.
4. In a large mixing
bowl, or bowl of stand mixer, whip the egg yolks and remaining sugar for 5
minutes or to ribbon stage. Add water and vanilla and whip again to combine.
5. Transfer the yolk
mixture to another bowl and sprinkle the flour mixture on top, set this aside.
6. In mixing bowl whip the egg whites with the cream of
tartar until foamy. Add in the Tablespoon of sugar and whip to firm peaks.
7. Fold the egg whites into the yolk mixture in 3 stages
until combined.
8. Immediately pour batter into pan, run a spatula through
the center to knock out air pockets, and smooth the top. Bake for 30-35 minutes
or until done.
9. Cool cake upside
down for at least an hour before removing from pan.
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